
FI and I are planning a Saturday AM brunch wedding. We just toured a restaurant venue that we absolutely love. They've sent over menu options for a plated meal, but really the options are endless and we are having a hard time deciding - did you do a seated brunch? Family style? Passed apps and stations?What was on your menu and how was it served?Bonus: if you had a crowd of heavy drinkers, just how many drinks pp were consumed? This venue bills on consumption, so we can only guess at this point and it's throwing me for a loop! I'm trying to plan on 2 drinks per hour per person (hopefully coming in under this so I'll be pleasantly surprised!). Is that crazy? via /r/weddingplanning http://ift.tt/2tFUaKs
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